Brine Oyster House is a seafood forward restaurant joining Grosse Pointe Park on Kercheval Avenue. Brine’s menu showcases fresh seafood in new and original ways, like their seacuterie concept, alongside an extensive selection of wines.

A wrought iron balcony wraps around this New Orleans inspired new build, taking the space of the former Janet’s Lunch. Expect fresh oysters being shucked up front, clinking glasses of Champagne, and live Jazz music on the weekends, while feeling like you’ve just stepped in from Bourbon Street.